Gota de Mundo:
in every drop,
a world wine.
Origin: hills in the Brda region, located in western Slovenia.
Grape varieties: Rebula, Sauvignonasse, Malvasia. Each variety was fermented separately: Rebula with grape skins in wooden containers for 12 months, Sauvignonasse and Malvasia in inox containers for 1 month. Maturing: Rebula in wooden containers for 12 months, Sauvignonasse and Malvasia in inox containers for 12 months.
Appearance and taste: light copper with amber shades. Distinct minerality, citrus, and thyme. Gentle and sweet tannins with long, fresh, and lasting aftertaste rounded with roasted almonds.
Technical information: manual harvest in 15 kg boxes in mid-September.
Ribolla, Sauvignonasse, Malvasia
Ideal paired with spiced oven-baked fish and chicken, Asian food, excellent with roasted chestnuts.
Serve at 12°-14°